KE-99 LACTO™
is probiotic supplement containing a patented sub-species of lactobacillus
casei, (the official name is Lactobacillus casei KE-99 strain). The
KE-99 strain was evaluated at a public university in California and after two
years of research and has proven to have superior absorption and functionality
as a probiotic as compared to other strains. In addition to its functionality,
KE-99 is well protected against moisture, heat and oxygen to ensure delivery of
10 billion casei cell per daily dosage. It is now available in 2 formats:
KE-99
LACTO™
Tablet
&
KE-99 LACTO™
Capsule.
Shopping
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KE-99 is the safest and most effective
probiotic on the market today! |
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Improves intestinal health and reduces
symptoms including constipation, fltulence and diarrhea.
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Strengthens immune system.
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Helps reduce serum cholesterol and
prevent osteoporosis. |
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Promotes better overall health and
energy. |
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Reverses the negative effects on the
digestive tract of infections, antibiotics, alcohol, stress and
poor diet. |
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Our claims are backed up by real
scientific data, and published results. |
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Very helpful in treating Irritable
Bowel Syndrome, Colitis, Crohn's Disease & Lactose intolerance.
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Manufactured and packaged under
controlled conditions to ensure highest quality and potency.
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Available in 2 different formats:
tablets or capsules. |
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 The
Lactobacillus casei strain
Probiotic
Qualities of KE-99
Superior
Quality & Packaging
KE-99
LACTO™ Capsule
KE-99
LACTO™ Tablet
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The Lactobacillus
Casei Strain
Lactobacillus is a bacterial strain that was isolated from humans and
was found to have excellent tolerance for the acid conditions in the
stomach. The Lactobacillus species is more effective than many other
bacteria in surviving the passage through the gastrointestinal tract to
effectively colonize the digestive tract and balance the intestinal
microflora. Lactobacillus has been proven to resist gastric acid and
bile, adhere to mucosa of human intestine, colonize the human
gastrointestinal tract, and fight against potential pathogens such as
E.coli, streptococci, and clostridia and salmonella species.
Lactobacillus Casei
strains of the Lactobacillus species are found naturally in fermented
vegetables, milk, and meat, as well as in the intestine, the human
mouth, and the environment. The name lactobacillus casei was
first used in 1904, and the name suggests its close relationship to
cheese: both casei and casein (the primary protein in milk) originate
from the Latin word caseus, meaning cheese. As members of the genus
Lactobacillus, lactobacillus casei are Gram-positive rod-shaped
cells. They differ from other lactobacilli in several ways. They are
smaller in size than L. bulgaricus, lactobacillus acidophilus, and
lactobacillus. helveticus, and are facultatively heterofermentative, and
mesophilic. Because KE-99 is sub-species of lactobacillus casei,
it is safe and has the ability to grow in the intestinal tract. L. casei
has been used in many products around the world and is a well-known and
documented species of lactobacillus that has proven probiotic effects.
It is often included with other beneficial bacterium to re-establish
balanced microflora in the intestinal tract after antibiotic therapy. It
is generally considered safe and approved for use in food products.
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Probiotic Qualities of KE-99
The lactobacillus casei sub-species, KE-99, was selected for its
superior probiotic qualities. The primary effect of a probiotic is to
reduce the likelihood of pathogenic organisms from establishing
themselves and infecting the intestinal tract of a host. In order to
accomplish this, the beneficial bacterium overwhelm the enteric sites to
become the predominant bacterium present, and consume a significant
portion of the nutrients which compromise or possibly eliminate the
establishment and/or growth of any unwanted bacteria. (Competitive
exclusion) In laboratory tests, however, KE-99 has demonstrated the
ability to actually remove already established pathogenic bacteria in
vitro (example: enterohemorrhagic E. coli 0157:H7). These bacteria often
enter the intestinal tract via consumption of contaminated food and/or
drink. This remarkable ability to reduce certain forms of pathogenic
bacteria in vitro (currently being tested in vivo in swine) is one of
the features that sets KE-99 apart as a superior probiotic.
A number of products on the market contain multiple bacterial strains.
KE-99 was intentionally formulated with just one highly effective
Lactobacillus casei KE-99 strain. A hardy single strain such as
KE-99 has been shown to be much more effective than multiple strains
because of its superior ability to attach to enteric sites and establish
itself while multi-strains compete with each other and are often merely
evacuated. The overall benefits of other strains of intestinal bacteria
are well known, but they are meaningless unless they can actually attach
to the intended site.
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Superior Quality & Packaging
We have surveyed 20 different probiotic products that were tested for
organism viability and compared the findings with the declared amount on
the packaging (these studies were conducted at a public university in
California). Most recommended refrigeration. This would mean while those
products are transported or on retailers' shelves, the probiotic effect
is being lost. None of these products had even 1/10 of the number of
organisms declared on the packaging. Products that deliver such a small
number of live organisms can have little or no real health benefits.
KE-99 LACTO™ avoids this problem through is unique formulation,
stringent controls through the manufacturing and packaging process and a
more effective package.
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KE-99 LACTO™ Capsule
KE-99 LACTO™ Capsule is packaged in a double foil packet that
does not need refrigeration. There are two capsules per packet, the
recommended daily dose. Each capsule contains 5 billion live bacteria.
Lactobacillus species loose their viability in the presence of heat,
moisture, and oxygen. Because KE-99 is a more durable strain than many
other lactobacillus species and because of its oxygen and moisture proof
package, the long-term stability of the live organisms is protected. It
is stable for 2 years when stored at room temperature. Many competitive
products employ a single container which has to be opened and closed
daily - exposing the other capsules or tablets to oxygen and causing
them to loose potency over a short period of time.
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KE-99 LACTO™ Tablet
KE-99 LACTO™
Tablet is packed in a plastic bottle similar to many competitors.
However, our tablets are coated with a cellulose compound to protect
them and ensure viability after the container has been opened. Each
capsule contains 5 billion live bacteria and we recommend 2 tablets as
daily dosage. KE-99 is a more durable strain than many other
lactobacillus species and because of its oxygen and moisture proof
package, the long-term stability of the live organisms is protected for
2 years when stored at room temperature (before opening the bottle).
Once the bottle is opened, it should be refrigerated and is guaranteed
stable for 1 year. |
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